The Restaurant
Here at Samlesbury Hall we believe the best things in life are those closest to home and with that in mind, we insist on only the finest ingredients, sourced from our own gardens and neighbouring Lancashire producers.
Dishes are seasoned fresh from the Hall’s herb courtyard, with basil, dill, sage, chives, mint, parsley, thyme, rosemary and bay leaves. Chef chooses meat daily from Leyland and Longridge butchers, bringing Forest of Bowland lamb, beef, pork, fowl and sausages a hop, skip and a jump from here, while our seafood travels a short trip from the Lancashire fishing town of Fleetwood.
The decision is yours, from the soup which is made in our kitchens to a delicious lunch and a scrumptious chef made pudding! The restaurant is serviced with a fully stocked bar, from a Samlesbury Merlot to a pint of Guinness, the choice is extensive, just ask Maria.
Please note that on occasion the Restaurant is closed on Fridays, always call us on 01254 812010 ext 238 to enquire or book a table
Christmas menus throughout December, we also are open for that very special Christmas Day Lunch....booking essential. (Deposit required for parties)
Don't forget that if you do come the Hall just to eat....entry is free
