Eat, drink and be merry!
Join us on the 25th December to enjoy your Christmas Day in the grandeur of the Great Hall at Samlesbury Hall, with your loved ones surrounded by our roaring log fire.
Enjoy a hassle free dinner, with all the hard work taken care of by our award winning kitchen!
Butternut veloute, sage and curry oil (v).
Terrine of ham hock and smoked chicken, bramley apple relish, toasted brioche.
Salmon two ways – treacle cured, smoked mousse, dill pancakes, tartare sauce.
Smoked cheese fritter, warm beetroot jam, caramelised hazelnuts.
Mulled pear, radicchio and caramelised walnut salad and blood orange dressing (ve).
Starters followed by a Champagne sorbet course
Roast turkey, goose fat potatoes, stuffing, pigs in blankets, roast veg, gravy.
Pressed shoulder of lamb, parsnip mas, braised red cabbage, black pudding bonbons, rosemary jus.
Poached cod, spiced mussel and clam broth, creamy mash and salsify.
Pan seared fillet of beef Rossini, dauphinoise potatoes, sprouting broccoli and port jus (£8 supplement).
Chargrilled vegetable tian, cauliflower cheese puree, fondant potato (V).
Christmas sticky toffee pudding, brandy caramel sauce vanilla ice-cream.
Clementine and ginger cheesecake, honeycomb, honey fudge ice-cream.
Dark chocolate torte, raspberry sorbet, vanilla anglaise.
Selection of local cheeses, winter chutney, crudites.
Vegan apple and blackberry crumble with granola oats and ice-cream.
Followed by tea and coffee & petit fours
To book a table, please contact email@example.com or call 01254 812010
Sittings at 1pm only.