The restaurant is open for Christmas lunches from Sunday 2nd December until Monday 24th December, serving delicious homemade food between 12- 3pm (booking essential).
We are closed every Saturday and occasionally on Fridays, please make sure to check our opening times before you travel.
Chicken liver parfait, Samlesbury garden chutney & mulled jelly, with Melba toast.
Prawn cocktail, apple gel, Bloody Mary sauce, with a croute.
Roasted tomato & red pepper soup, with basil oil & warm artisan bread.
Roast turkey & stuffing, dripping fat roast potatoes, honey glazed parsnips, sprouts, pig-in-blanket & proper gravy.
Slow roasted beef with baby onion and smoked bacon sauce, carrots & horseradish mash.
Roast salmon, crushed new potatoes, confit of cherry tomatoes, green beans and herb cream sauce.
Lancashire cheese & onion pie, cranberry chutney, chunky chips & green beans.
Christmas pudding & brandy sauce.
Winter berry panna cotta & all butter shortbread.
Salted caramel chocolate tart with vanilla ice cream.
Followed by tea or coffee
£21.95 for three courses
£16.95 for two courses
£12.95 for one course
We are happy to cater for large parties and those with allergies or dietary needs, please do ask!
If you are struggling to book a table online, please call 01254 812010 between the hours of 9am - 5pm seven days a week, and we will do our best to help you!