The restaurant is open for Christmas lunches from Saturday 23rd November until Tuesday 24th December, serving delicious homemade food between 12- 3pm (booking essential).
We are closed every Saturday and occasionally on Fridays, please make sure to check our opening times before you travel.
Chicken liver parfait, spiced winter vegetable chutney & toasted brioche .
Smoked salmon with dill pancakes, house pickles & crème fraiche.
Curried parsnip soup, warm artisan bread.
Mulled pear, radicchio & caramelised walnut salad with blood orange dressing.
Roast turkey, stuffing, dripping fat roast potatoes, honey glazed parsnips,
sprouts, pig-in-blanket & proper gravy.
Slow cooked shin of beef with baby onion & smoked bacon sauce,
carrots & horseradish mash.
Oven baked smoked haddock in tomato sauce with parmesan,
spinach & roast potatoes.
Moroccan vegetable tagine with chickpeas, with pearl couscous
& garlic flatbreads.
Christmas sticky Toffee pudding, toffee sauce & vanilla ice-cream
Winter berry panna cotta & orange shortbread
Chilled chocolate fondant with salted caramel sauce & white chocolate ice-cream
Fresh fruits with elderflower syrup and passionfruit sorbet
£21.95 for three courses
£16.95 for two courses
We are happy to cater for large parties and those with allergies or dietary needs, please do ask!
If you are struggling to book a table online, please call 01254 812010 between the hours of 9am - 5pm seven days a week, and we will do our best to help you!