Eat, drink and be merry! Enjoy a glass of chilled fizz on arrival in the historic Parlour, followed by a sumptuous four course lunch in the candlelit Great Hall with loved ones, by our roaring log fire.
Scallop and Parma ham, with smoked bacon & fig jam and crispy kale.
Fillet of Lancashire beef carpaccio with sweet & sour onions, sage crème fraîche and salad.
Bubble and squeak risotto with crispy egg.
Champagne Sorbet course
Roast turkey breast with heritage carrots, cauliflower mornay, pigs in blankets, roast chestnut & sausage meat stuffing and goose fat roast potatoes.
Paupiette of sole with smoked salmon and crab mousse, roasted new potatoes, white wine and butter sauce and seasonal roast vegetable medley.
Trio of venison, medium rare strip loin, cottage pie with parmesan & chive mash, venison & quail Scotch egg with medley of seasonal roast vegetables.
Individual wild mushroom wellington with butternut squash & herb risotto and blue cheese sauce.
Traditional Christmas pudding, decorated with seasonal berries and brandy sauce
Individual lemon tart with sesame meringues
Baked dark cherry cheesecake with cherry textures garnish
Followed by coffee & petit fours
To book a table, please contact firstname.lastname@example.org or call 01254 812010
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