The restaurant is open for Christmas lunches from Sunday 3rd December until Thursday 21st December, serving delicious homemade food between 12noon & 3pm (booking essential).
We are closed every Saturday and occasionally on Fridays, please make sure to check our opening times before you travel.
Pâté - Goose liver parfait with homemade cornbread and pickled blackberries
Honey glazed goat’s cheese with baked polenta, balsamic glaze and pistachio (v)
Bouillabaisse with anchovies, mussels, cockles, sardines with sourdough bread
Leek & Potato soup, with a warm bread roll (v)
Roast topside of Lancashire beef with cauliflower mornay, Yorkshire pudding and roasted potatoes
Roast turkey breast with cauliflower mornay, pigs in blankets, roast chestnut stuffing and roast potatoes
Cod and chorizo stew with roast garlic new potatoes
Vegetarian haggis with roasted potatoes and jus (v)
All main courses come with a seasonal vegetable medley
Traditional Christmas pudding with brandy sauce
Warm brownie and mince pie tart with honey clotted cream
Sticky toffee pear pudding with cinnamon ice cream
Followed by tea or coffee
£21.95 for three courses
£16.95 for two courses
£10.95 for one course
We are happy to cater for large parties and those with allergies or dietary needs, please do ask!
Pre-book a table by calling 01254 812010, emailing email@example.com or visiting our restaurant page.
If you are struggling to book a table online, please call 01254 812010 between the hours of 9am - 5pm seven days a week, and we will do our best to help you!